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Kitchen & Drinks in Surfers Paradise

A coastal menu, cooked with the seasons

Our kitchen pairs Australian produce with European technique, with seafood and shared plates at the heart of the table. The menu changes through the year, so some dishes come and go with the seasons. Prices are in Australian dollars and include GST. Seafood is seasonal and subject to availability.

Top-down view of fresh raw oysters served on ice with lemon wedges and dipping sauces.
Top-down view of fresh raw oysters served on ice with lemon wedges and dipping sauces.

Oysters & Seafood Starters

Freshly shucked oysters, natural, half dozen

A$24

Chilled prawns with lemon and sea salt

A$26

Seared scallops, brown butter and herbs

A$28
Salt and pepper calamari with chilli, spring onions and lime aioli at Pistalks, Surfers Paradise.

Small Plates

Salt and pepper calamari, lime aioli

A$19

Grilled flatbread, whipped feta and olive oil

A$16

Marinated olives and warm bread

A$12
Grilled fish fillet topped with prawns and sauce, from the Fish & Seafood menu at Pistalks.

Fish & Seafood

Selected fresh fish, grilled, with seasonal greens

A$38

Steamed mussels, white wine, garlic and parsley

A$34

Coastal seafood pasta, tomato and herbs

A$36
Golden roasted chicken served in a ceramic bowl with baby potatoes and fresh herbs.

Meat

Grilled chicken, lemon and roasted potatoes

A$32

Grass-fed beef, red wine jus and greens

A$44
Two slices of toasted bread topped with cottage cheese, sliced avocado, and red pepper flakes.

Vegetarian Dishes

Roasted vegetable and grain plate, herb dressing

A$28

Grilled haloumi, seasonal salad and citrus

A$26
Crispy roasted potato wedges sprinkled with fresh chopped herbs on a white round plate.

Sides

Roasted potatoes with rosemary

A$12

Fresh garden salad

A$12

Seasonal greens, olive oil and lemon

A$12
Delicate dessert tart filled with custard and topped with fresh sliced strawberries and peach.

Desserts

Lemon and citrus tart

A$16

Dark chocolate dessert, sea salt

A$17

Seasonal fruit plate

A$15
Three elegant wine glasses filled with red, white, and rosé wine against a minimal backdrop.

Wine

Australian white wine

A$14 glass / A$58 bottle

Australian red wine

A$15glass / A$62 bottle

Rosé

A$14glass / A$56 bottle

Sparkling wine

A$15glass / A$64 bottle
Four colourful house cocktails garnished with fruit on the bar at Pistalks.

Cocktails

Classic cocktails

from A$19

Coastal-style house cocktails

from A$21
A glass filled with ice cubes and dark soda drink garnished with a slice of fresh lime.

Alcohol-Free Drinks

Alcohol-free cocktails

from A$12

Soft drinks

from A$6

Still and sparkling water

from A$5
Hot cappuccino with leaf latte art served in a dark blue ceramic cup on a saucer.

Coffee & Tea

Espresso and coffee

from A$5

Loose-leaf tea

from A$5
A cold glass of draught lager with a creamy head.

Beer

Local and Australian beer

from A$10
Golden roasted chicken served in a ceramic bowl with baby potatoes and fresh herbs.

Dietary and allergy information

We want everyone at the table to eat well. Our kitchen handles seafood, shellfish and other common allergens, and ingredients may change with the seasons. If you have a seafood allergy, a shellfish allergy, any other food allergy or a dietary requirement, please tell us before you order so our team can guide you through the menu. We take care with every request, though we are unable to guarantee a completely allergen-free environment.

Reserve a table

To reserve a regular restaurant table, call +61 7 5587 4468. Our team will help you find a time that suits.

Evening events are reserved separately through our Events & Evenings page.